Kulambu Chilli Powder 250gm

Homemade Chili Powder – Crafted with Love and Heat

We’re proud to present our homemade chili powder, a product born out of a passion for flavor and a love for spice. Our homemade chili powder is a testament to the art of blending and the joy of creating culinary magic right in your kitchen.

Key Features:

1. Handcrafted with Care: Each batch of our chili powder is expertly handcrafted in small quantities, ensuring a level of quality and attention to detail that mass-produced brands simply can’t match.
2. Vibrant Flavor: We carefully select and grind a variety of sun-ripened chilies to create a chili powder bursting with vibrant, authentic flavor. It’s like capturing the essence of a chili garden in a jar.
3. No Additives or Preservatives: Our homemade chili powder is free from artificial additives and preservatives, offering you pure, unadulterated heat and taste.
4. Customizable Spice: You control the level of spiciness! Our chili powder is ground to perfection, allowing you to add just the right amount of heat to your dishes.
5. Resealable Packaging: Packaged in a convenient, resealable container, your chili powder will stay fresh for longer, ready to enhance your meals at a moment’s notice.

South Indian cuisine is known for its unique and flavorful dishes, and chili powder is a key ingredient in many of them. Here are some ways to use homemade chili powder in South Indian style cooking:

1. Sambar: Sambar is a quintessential South Indian dish made with lentils and a variety of vegetables. Add a pinch of homemade chili powder to the sambar for a spicy kick that balances the flavors of the dish.
2. Rasam: Rasam is a tangy and spicy South Indian soup made from tamarind and various spices. Sprinkle some chili powder into your rasam to intensify the heat and depth of flavor.
3. Curries: Use homemade chili powder in various South Indian curries, such as potato curry (Urulai Roast), egg curry (Egg Roast), or chicken curry (Kozhi Curry), to give them that classic spicy South Indian flavor.
4. Biryani: South Indian biryanis, like the famous Hyderabadi biryani, use chili powder to infuse the rice and meat with a spicy aroma and taste. Add chili powder to your biryani marinade for an authentic kick.
5. Chutneys: Spice up your coconut chutney or tomato chutney with a pinch of chili powder. It complements the cooling effect of the coconut or tomato and adds depth to your condiments.
6. Masala Dosa: The potato filling in a masala dosa gets its spiciness from a blend of spices, including chili powder. Sprinkle some homemade chili powder into your potato masala to get that classic South Indian flavor.
7. Idli and Dosa Batter: Add a dash of chili powder to your idli or dosa batter before making the idlis or dosas for a spicier twist on these classic South Indian breakfast dishes.
8. South Indian Fried Snacks: When making South Indian snacks like murukku or ribbon pakoda, include some chili powder in the dough to give them a spicy kick.
9. Pickles: South Indian cuisine is famous for its spicy pickles, and homemade chili powder is a crucial ingredient in these fiery condiments. Use it when preparing lime pickles, mango pickles, or garlic pickles.
10. Fried Fish and Seafood: Marinate fish or seafood with a mixture of chili powder, turmeric, and other spices before frying. This imparts a spicy and flavorful kick to your seafood dishes.

Remember that the spiciness level can be adjusted according to your personal preference. South Indian cuisine often features a balance of flavors, so it’s essential to use chili powder judiciously to enhance the overall taste of the dishes without overwhelming them. Enjoy exploring the world of South Indian cuisine with your homemade chili powder!

Ingredients

• Dry Red Chilies.
• Coriander seeds.
• Black pepper.
• Cumin seeds