Eyarkai Home Made Foods
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Kambu Laddu is a powerhouse of nutrition made with pearl millet, jaggery, and cardamom. These laddus provide sustained energy, making them a perfect addition to your daily diet or festive platter.
A lean, moist fish with a firm texture, our red snapper has a distinctive sweet, nutty taste making it versatile for many flavor components, from mild to intense seasoning. Its firm flesh makes it great for grilling and barbequing.
Varagu Laddu is a traditional sweet prepared with kodo millet, jaggery, and coconut. Packed with fiber and essential minerals, it’s a guilt-free indulgence for health-conscious individuals.
Experience the authentic flavors of South India with our Multimillet Dosa Mix. A blend of nutrient-rich millets and traditional spices, this mix allows you to whip up crispy and wholesome dosas with ease. Start your day right with a wholesome, South Indian breakfast favorite, packed with the goodness of multiple millets in every bite. Make your mornings delicious and nutritious with Multimillet Dosa Mix.
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