Eyarkai Home Made Foods
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A lean, moist fish with a firm texture, our red snapper has a distinctive sweet, nutty taste making it versatile for many flavor components, from mild to intense seasoning. Its firm flesh makes it great for grilling and barbequing.
Varagu Laddu is a traditional sweet prepared with kodo millet, jaggery, and coconut. Packed with fiber and essential minerals, it’s a guilt-free indulgence for health-conscious individuals.
Samai Laddu combines the goodness of little millet, jaggery, and nuts to create a healthy and flavorful treat. Ideal for snacking or as a unique gift, these laddus are a must-try.
Kulambu Chilli Powder can be used for preparing Tomato Curry, Tamarind Curry, Kara Curry, Fenugreek Curry, all kinds of Vegetarian and Non Vegetarian Curries & Kurumas.
“Elevate your South Indian culinary creations with our Homemade Sambar Powder. Crafted with love in our home-based kitchen, our Sambar Powder is a blend of traditional spices that bring the authentic flavors of South India to your dishes. Experience the convenience of homemade style cooking and savor the rich taste of Sambar with our premium powder.”
Experience the authentic flavors of South India with our Multimillet Dosa Mix. A blend of nutrient-rich millets and traditional spices, this mix allows you to whip up crispy and wholesome dosas with ease. Start your day right with a wholesome, South Indian breakfast favorite, packed with the goodness of multiple millets in every bite. Make your mornings delicious and nutritious with Multimillet Dosa Mix.
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