Eyarkai Home Made Foods
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Ragi Laddu is a nutrient-rich sweet crafted from finger millet, jaggery, and ghee. Known for its high calcium content, this laddu is a delicious and healthy choice for kids and adults alike.
Kambu Laddu is a powerhouse of nutrition made with pearl millet, jaggery, and cardamom. These laddus provide sustained energy, making them a perfect addition to your daily diet or festive platter.
Mixed Millets Laddu brings together the nutritional benefits of multiple millets like ragi, foxtail, and pearl millet in one delicious bite. A perfect choice for those seeking a balanced, wholesome snack.
A lean, moist fish with a firm texture, our red snapper has a distinctive sweet, nutty taste making it versatile for many flavor components, from mild to intense seasoning. Its firm flesh makes it great for grilling and barbequing.
Kulambu Chilli Powder can be used for preparing Tomato Curry, Tamarind Curry, Kara Curry, Fenugreek Curry, all kinds of Vegetarian and Non Vegetarian Curries & Kurumas.
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