Eyarkai Home Made Foods
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Kambu Laddu is a powerhouse of nutrition made with pearl millet, jaggery, and cardamom. These laddus provide sustained energy, making them a perfect addition to your daily diet or festive platter.
A lean, moist fish with a firm texture, our red snapper has a distinctive sweet, nutty taste making it versatile for many flavor components, from mild to intense seasoning. Its firm flesh makes it great for grilling and barbequing.
Mixed Nuts Laddu is a rich and flavorful sweet made with almonds, cashews, pistachios, and jaggery. Packed with protein and healthy fats, it’s a perfect treat for special occasions or daily indulgence.
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