Eyarkai Home Made Foods
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Samai Laddu combines the goodness of little millet, jaggery, and nuts to create a healthy and flavorful treat. Ideal for snacking or as a unique gift, these laddus are a must-try.
Kulambu Chilli Powder can be used for preparing Tomato Curry, Tamarind Curry, Kara Curry, Fenugreek Curry, all kinds of Vegetarian and Non Vegetarian Curries & Kurumas.
Adai Dosa Mix is made from a delicious combination of dals. The soft dosai made from this mix are rich in nutrients and dietary fibre making it perfect for your family.
Thinai Laddu is a wholesome treat made with foxtail millet, jaggery, and natural ingredients. Rich in dietary fiber and essential nutrients, this traditional sweet is perfect for a healthy snack or festive celebration.
A lean, moist fish with a firm texture, our red snapper has a distinctive sweet, nutty taste making it versatile for many flavor components, from mild to intense seasoning. Its firm flesh makes it great for grilling and barbequing.
Ragi Laddu is a nutrient-rich sweet crafted from finger millet, jaggery, and ghee. Known for its high calcium content, this laddu is a delicious and healthy choice for kids and adults alike.
“Elevate your South Indian culinary creations with our Homemade Sambar Powder. Crafted with love in our home-based kitchen, our Sambar Powder is a blend of traditional spices that bring the authentic flavors of South India to your dishes. Experience the convenience of homemade style cooking and savor the rich taste of Sambar with our premium powder.”
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