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A lean, moist fish with a firm texture, our red snapper has a distinctive sweet, nutty taste making it versatile for many flavor components, from mild to intense seasoning. Its firm flesh makes it great for grilling and barbequing.
Varagu Laddu is a traditional sweet prepared with kodo millet, jaggery, and coconut. Packed with fiber and essential minerals, it’s a guilt-free indulgence for health-conscious individuals.
Kulambu Chilli Powder can be used for preparing Tomato Curry, Tamarind Curry, Kara Curry, Fenugreek Curry, all kinds of Vegetarian and Non Vegetarian Curries & Kurumas.
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